• AA5B@lemmy.world
    link
    fedilink
    arrow-up
    1
    ·
    11 days ago

    I’m in the lumpy potato crew! Some texture makes them so much nicer. Also, don’t add so much milk: I want to taste potatoes

    …… of course I also tend to leave the skins in, plus there may be garlic or caramelized onions

    • Wogi@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      11 days ago

      Head of garlic in to 2 sticks of butter on the stove, in to the potatoes when they’re ready. Skins and all.

      Nommmmmm