She/They

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Joined 1 year ago
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Cake day: June 30th, 2023

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  • I miss HEB sometimes back from when I was a kid. They were trained to bag things “correctly” and was one of the few places that didn’t drive my dad insane. They banned plastic bags here shortly before Covid and I have used self checkout since with the nice big reusable ones that I can fill how I want. They would barely fill one bag and then demand another or start pulling out flimsy paper bags that will tear while trying to get my groceries up the stairs. I would bring 3 and it still ended up with me re-bagging it all and dealing with them saying I didn’t have enough bags.




  • It works amazing if your throat or sinuses are infected. I have taken 800mg of pills and barely take the edge off. 100-200mg of children’s liquid ibuprofen is complete relief and it tastes good. Once in a while I will get a bad sinus infection that ends up in the back of my throat and the pain is so bad I can’t swallow water. I got the trifecta once that included my ears and I had to get some drops from the doctor.



  • Thank you for answering the question! I am genuinely both trying to make a point and still be open to try new things. To me, there seems to be a real downward turn on UI/UX in a lot of applications these days, corporate included. When they mentioned the bit about supporting corporate, I have a hard time believing they will get very far with that customer group right now.

    I really wish software, especially FOSS, would stop making the UI the afterthought. I try to keep a holistic view when designing things and everyone has a seat at the table. I wonder if projects are boxing themselves in and making it harder for the UI teams to properly integrate, and vice versa? I will happily take criticism and ideas from pretty much anyone, especially outside my immediate teams.

    I am pretty out of the game on that as I spent quite a few years doing controls engineering instead. I am back in Software now and I feel old and a little lost. I graduated back in 2012 and we didn’t have all of these crazy developer roles and more specialized degrees. They were trying to get a Game Design program started when I graduated, and it was supposedly a mess for a few years.



  • All I read is Marketing Tech Speak that sounds no different than anything else that gets advertised in my face. At work, we use Teams. It is a pain sometimes when it gets a little buggy, but integrates into SharePoint/OneDrive and the noise suppression in meetings is pretty awesome. At home I use discord or GChat because that is where all my friends are. I don’t assume I have privacy on any of these platforms and they all work on my phone and computer.

    How is the user experience? Ultimately, give me privacy, but if the user experience and UI don’t give any improvements over the corporate ones, I will have to try it some other time.


  • 🐍🩶🐢@lemmy.worldtoMemes@lemmy.ml2 life pro tips in one meme!
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    2 months ago

    Ok. Let’s do this! If you have a 4 cup pyrex/microwavable measuring cup, it is much easier.

    • Sauce pan with a lid. Nonstick is fine.
    • 2 cups of rice using dry measuring cup
    • 3 cups of water
    • Salt if using unsalted butter
    • 2 tablespoons of butter
    1. Put empty pan on stove and set heat to medium-high. If these are steel pans, stick to medium. Go towards high if nonstick as it takes a bit to heat up.
    2. Put water and butter in microwavable cup and throw it in the microwave until it starts to simmer, maybe 3 minutes? Depends on microwave and dish.
    3. While you are waiting on microwave, put dry rice in pan and gently stir/fold. They will start to turn white, but don’t let them burn. If you need to take the pan off and turn the heat down, do it. We are just preheating the rice and pan up. Add salt if needed.
    4. Get ready. As soon as that water is hot enough to boil or close to, take it out, pour it in the pan. It will be violent.
    5. Do a quick stir, throw the lid on, and turn the heat down to the lowest setting. The water should fully cover the rice.
    6. Walk away. The bottom might toast a little, but that is fine as long as it doesn’t full on burn.

    After 20 minutes or so, you can do a real quick check and if it looks kind of wet, throw the lid back on and wait.

    At this point, you should have perfectly acceptable rice. Take the lid off, stir the rice with a more folding motion to let it steam any additional moisture out.






  • No idea about which specific type of business it is, but keeping that history long term can have some benefits, especially to outside people. Some government agencies require companies to keep records for a certain number of years. It could also help out in legal investigations many years in the future and show any auditors you keep good records. From a historical perspective, it can be matched to census, birth, and death certificates. A lot of generational history gets lost.

    Companies also just hoard data. Never know what will be useful later. shrug



  • That was the best day ever when it went down a few years ago while I was doing an install of an Amazon site. They have some “test” software that we have to run to validate the system and it was completely down. Still got some things done that day, but it was utterly hilarious to watch all of the Amazon personnel run around in a panic for a few hours. Fucking Prime trucks stuck on the side of the road with no instructions on what to do next. Utterly precious.