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Cake day: July 2nd, 2023

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  • i think you’re taking that quote out of context a bit. a few sentences later, the article says

    Even physicians have weighed in on the shortcomings of B.M.I. The American Medical Association warned last year that B.M.I. is an imperfect metric that doesn’t account for racial, ethnic, age, sex and gender diversity. It can’t differentiate between individuals who carry a lot of muscle and those with fat in all the wrong places.

    “Based on B.M.I., Arnold Schwarzenegger when he was a bodybuilder would have been categorized as obese and needing to lose weight,” said Dr. Wajahat Mehal, director of the Metabolic Health and Weight Loss Program at Yale University.

    so the point they seem to be making is that, while BMI is controversial partly because people like to shoot the messenger, it’s also just not a reliable measurement in a medical context, even as a heuristic. the article also goes into more detail on its other shortcomings as well. the article also indicates how BMI was never intended to be used in a medical context. so, there are plenty of valid reasons for wanting a new metric.

    but i do think the sentence you quoted isn’t really doing the author any favors in terms of trying to communicate the central point of the article.




  • affiliate@lemmy.worldtoMemes@lemmy.mlgonna be a long one
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    1 month ago

    i’ve mostly given up on expecting/trying to make coffee taste good. at this point i just eat the roasted beans and carry on with my day. it’s also more efficient since you lose a fair amount of caffeine through the brewing process. at this point i only have like 8-15 beans a day.

    i still go to a cafe from time to time if i want a nice cappuccino or something, but i don’t bother with any of it at home.

    edit: i should mention that roasted coffee beans can taste pretty good if they’re been roasted properly (and even better if eaten within a week of roasting). and you can get a pretty decent bean roaster for like 200$, and then after that a 3 lb. bag of unroasted beans costs like 30$. the 200$ upfront charge is pretty expensive, but it ends up paying for itself pretty quickly since you save an insane amount of money from buying unroasted coffee beans. when eating the roasted beans, a 3 lb. bag can last about 6 months to a year. so thats about 30$ to 60$ a year spent on coffee. even when i was brewing coffee, i found that the roaster paid for itself in about 6 months. not to mention that it’s not that hard to learn how to roast coffee beans, and everything tastes much better when using freshly roasted beans.