nave@lemmy.ca to Lemmy Shitpost@lemmy.world · 2 days agomy ketchup ambitions have been ruinedlemmy.caimagemessage-square26fedilinkarrow-up1372arrow-down15
arrow-up1367arrow-down1imagemy ketchup ambitions have been ruinedlemmy.canave@lemmy.ca to Lemmy Shitpost@lemmy.world · 2 days agomessage-square26fedilink
minus-squaredrosophila@lemmy.blahaj.zonelinkfedilinkarrow-up20·2 days agoI honestly feel like if this wasn’t regulated ketchup would slowly be watered down until it was just weak tomato juice.
minus-squarekadup@lemmy.worldlinkfedilinkarrow-up13·2 days agoYou’re very optimist if you expect ketchup to have any hint of tomatoes if regulations didn’t exist. It would be tap water, sugar and red food colouring.
minus-square✺roguetrick✺@lemmy.worldlinkfedilinkarrow-up1·edit-21 day agoDoesn’t stop you from adding modified corn starch to it until it’s a weak tomato pudding/gravy. Wait, that’s what they already do. High quality ketchup was originally a jam (reduction of tomato fruit).
I honestly feel like if this wasn’t regulated ketchup would slowly be watered down until it was just weak tomato juice.
You’re very optimist if you expect ketchup to have any hint of tomatoes if regulations didn’t exist.
It would be tap water, sugar and red food colouring.
Doesn’t stop you from adding modified corn starch to it until it’s a weak tomato pudding/gravy. Wait, that’s what they already do. High quality ketchup was originally a jam (reduction of tomato fruit).