For what it’s worth, American food protection regulations are pretty flimsy compared to ours. IIRC they have a 10-fold incidence rate of food poisoning compared to us.
Ehhhh, it varies widely and depends on the specific foods. Often, it comes down to different choices where both are valid, but come with different tradeoffs. Such as washed vs unwashed eggs.
For what it’s worth, American food protection regulations are pretty flimsy compared to ours. IIRC they have a 10-fold incidence rate of food poisoning compared to us.
Ehhhh, it varies widely and depends on the specific foods. Often, it comes down to different choices where both are valid, but come with different tradeoffs. Such as washed vs unwashed eggs.
As for food poisoning rates, theres big differences in how the numbers are counted: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9887690/#:~:text=The US Centers for Disease,people getting FBI a year.&text=For comparison%2C in the UK,people getting FBI a year.
Probably the biggest issue in the US is the widespread availability of cheap HFCS.