Steak and fries is a restaurant staple, even if you go really expensive. This place serves 200 euro plus Wagyu cuts, for reference. And it was sublime.

The fries were ‘gourmet’ fries. Basically, you get like a ramekin of fries, which are mostly meant as garnish. It’s not like a full plate of fries.

My colleague liked them so much he did ask for extra fries, which got a mild frown from the waitress.