Has Gratuity Culture Reached a Tipping Point?
www.newyorker.com
Paying extra for service has inspired rebellions, swivelling iPads, and irritation from Trotsky and Larry David. Post-pandemic, the practice has entered a new stage.
  • rhacer@lemmy.worldEnglish
    92·
    1 year ago

    If you’re not my cabbie, my waiter, or my barber you’re not getting a tip. If you are one of those you’re likely getting a better turn average tip.

    • ME5SENGER_24@lemmy.worldEnglish
      12·
      1 year ago

      I’d rather pay more for the service and not need to tip. Raise wages to a living standard and raise the prices to cover the difference.